GRAPE VARIETY: 100% Schioppettino

PRODUCTION AREA: DOC Friuli Colli Orientali

PRUNING SYSTEM: guyot

SURRENDER FOR HECTARE: 70 q/ettaro

HARVESTING METHOD: hand-Harvesting with selection of the bunches

RESA UVA: 70 q/ettaro

VINIFICATION: The grapes are harvested at the perfect degree of sugar and phenol content, then stripped and crushed and the must thus obtained is left to macerate and ferment in contact with the skins. The wine is aged in French oak barrels from 500 litres for 24 months.

NOTES ON FLAVOUR AND BOUQUET: Typical Aroma of wild berries, blackberries and plum jam, sweet spices such as cinnamon and pepper, Ethereal perfume, leather, underbrush, cyclamen. Full, intense, with good freshness and flavor, sweet tannins.

SERVING SUGGESTIONS: red meats, medium-aged cheeses. As nice as meditation wine.