After thinning-out the bunches on the plants and manual late harvesting, it is time for the fermentation in stell and, for the cru, refining in french oak barrels.
White
Red
![Uvaggi](/components/com_k2/images/placeholder/category.png)
After thinning-out the bunches on the plants and manual late harvesting, it is time for the fermentation in stell and, for the cru, refining in french oak barrels.
White
Red