GRAPE VARIETY: Tocai Friulano 100% (Autoctono)

PRODUCTION AREA: DOC Friuli Colli Orientali

PRUNING SYSTEM: guyot

SURRENDER FOR HECTARE: 80 q/ettaro

HARVESTING METHOD: hand-Harvesting with selection of the bunches

VINIFICATION: The grapes are harvested at the right degree of ripeness, stripped from the stalks and gently pressed. The must then ferments slowly in stainless steel vats at a precisely controlled temperature (16 °C). The maturation continues in stainless steel vats, during which time also a lengthy series of batonnage processes is carried out at set intervals to produce a well-rounded and full-bodied wine, with a delicate bouquet. After a long ageing on the lees, the wine is bottled in June.

NOTES ON FLAVOUR AND BOUQUET: A noble wine with a delicately harmonious, floral, and fruity bouquet whit notes of ripe fruit like peach, pineapple, golden Apple, herbs, Chamomile, yellow flowers and a mineral blend. The palate is smooth and velvety, moderately acid, dry, and well structured.

SERVING SUGGESTIONS: Excellent whit pastas, fish and white meats. Perfect with San Daniele ham.